Prawn Shashlik – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Sizzle up your evenings with our tantalizing Prawn Shashlik! Plump prawns, marinated to perfection, threaded on skewers with vibrant veggies, delivering a
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Cooking tools:
- Skewer
- Chef's knife
- Cutting board
- Pitcher
- Whisk
- Mixing bowl
- Skillet
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- Prawns (Jheenge) 350g
- Tomato ketchup ¾ Cup
- Soy sauce 2 tbs
- Chilli sauce 4 tbs
- Sirka (Vinegar) 1 tbs
- Himalayan pink salt ¼ tsp or to taste
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Cornflour ½ tbs
- Water 1 Cup
- Tamatar (Tomato) deseed & cubes 2 medium
- Shimla mirch (Capsicum) cubes 2 medium
- Pyaz (Onion) cubes 1 large
- Himalayan pink salt ½ tsp or to taste
- Lal mirch (Red chilli) crushed 1 & ½ tsp
- Soy sauce 1 tbs
- Dark soy sauce 1 tsp
- Cooking oil 3 tbs
- Cooking oil 2 tbs
- Adrak (Ginger) chopped 1 tsp
- Lehsan (Garlic) chopped 1 tbs
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