Vegetable Shashlik Sizzler – Food Fusion - Pakistani's No 1 Quick Recipe Platform
An amazing new recipe for you. Try Vegetable Shashlik Sizzler this weekend. #HappyCookingToYou #FoodFusion
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Cooking tools:
- Wok
- Cast iron sizzler plate
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Wooden spoon
- Pot
- Serving platter
Ingredients
- Tomato ketchup 1/3 Cup
- Hot sauce 3 tbs
- Sirka (Vinegar) 2 tbs
- Soy sauce 3 tbs
- Lal mirch (Red chilli) crushed 1 tbs
- Kali mirch powder (Black pepper powder) 1 tbs
- Chicken powder 1 & ½ tbs
- Paprika powder ½ tbs
- Cooking oil 2 tbs
- Lehsan (Garlic) chopped 1 tbs
- Adrak (Ginger) chopped ½ tbs
- Hari mirch (Green chilli) crushed 1 tbs
- Hara pyaz (Green onion) white part chopped ¼ Cup
- Gajar (Carrots) chopped ¼ Cup
- Matar (Peas) ¼ Cup
- Shimla mirch (Capsicum) chopped ¼ Cup
- Hara pyaz (Green onion) leaves chopped 2 tbs
- Namak (Salt) ¼ tsp or to taste
- Chawal (Rice) boiled 200g
- Phool gobhi (Cauliflower) florets 1 Cup
- Mushrooms 1 Cup
- Pyaz (Onion) cubes 1 Cup
- Tamatar (Tomatoes) cubes & deseeded 1 Cup
- Shimla mirch (Capsicum) cubes 1 Cup
- Sugar 1 tsp
- Namak (Salt) ½ tsp or to taste
- Cooking oil 1-2 tbs
- Lehsan (Garlic) chopped 1 & ½ tbs
- Hari mirch (Green chilli) chopped 1 tbs
- Pyaz (Onion) chopped ¼ Cup
- Water 1 & ½ Cup or as required
- Cornflour 1 & ½ tbs or as required
- Makhan (Butter) 1 tbs
- Band gobhi (Cabbage) leaves
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