Foraged Wild Garlic 'Ricotta' Ravioli - Gaz Oakley

Ingredients

• 2 cups/240ml Double Zero Pasta Flour
• 1/2 tsp salt
• 2/3 cup/160ml water
• 1/4 tsp Ground Turmeric
• 1 tbs olive oil
• 1 Medium block Tofu
• 3 tbs Nutritional Yeast
• 2 tbs Miso Paste
• Zest & Juice 1 Lemon
• 1/2 cup Steamed Wild Garlic
• 1 tsp Onion Powder
• 1 tsp Salt
• 4 tbs Flour
• 3 tbs Olive Oil
• 2 tbs Capers
• 1 Shallot, chopped really fine
• 1 Clove Garlic, peeled & minced
• 2 cups/200g Wild Mixed Mushrooms
• 1/2 cup/125ml White Wine
• Handful Wild Garlic
• Roasted Hazelnuts