Wild Garlic & Cavelo Nero – L.A Brewery
Ingredients 250g rigatoni pasta 200g cavolo nero, stems removed 100g wild garlic leaves 3 garlic cloves 3 tablespoons olive oil 50g pine nuts juice of 1 lemon 50g parmesan cheese, cut into chunks,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at labrewery.co.uk.
Ingredients
- 250g rigatoni pasta
- 200g cavolo nero, stems removed
- 100g wild garlic leaves
- 3 garlic cloves
- 3 tablespoons olive oil
- 50g pine nuts
- juice of 1 lemon
- 50g parmesan cheese, cut into chunks, plus extra for serving
- salt, to taste
- 100g asparagus, trimmed and cut into thirds
- 100g garden peas
- lemon zest, for garnish
- extra virgin olive oil, for drizzling
- ricotta cheese (optional), for serving
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