Grilled Rack of Lamb
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Tongs
Ingredients
- 2 racks (1-pound) of lamb
- 2 tablespoons olive oil
- 1 tablespoon Better Than Bouillon Reduced Sodium Roasted Beef Base
- 2 tablespoons Dijon mustard
- 2 tablespoons freshly chopped parsley
- 2 teaspoons minced garlic
- 1 teaspoon freshly chopped rosemary
- 1 teaspoon lemon juice
- .5 teaspoon dried thyme
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