Grilled Rack of Lamb & Vegetables
Request the butcher to ‘French’ the lamb chop bone ends or clean the bones yourself.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.supervalue.co.nz.
Cooking tools:
- Food processor
- Grill
- Instant-read thermometer
- Pastry brush
- Tongs
- Aluminum foil
- Chef's knife
- Cutting board
- Serving platter
- Serving bowl
Ingredients
- 1/3 cup balsamic vinegar
- 2 tablespoons honey
- 3/4 cup vegetable oil
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried)
- 1 garlic clove, chopped
- 1/2 cup fresh parsley leaves
- 1 rack of lamb (with 8 chops intact)
- Kosher salt
- freshly ground black pepper
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