Tender Dungeness Crab Cakes - Foraged

Ingredients

• 1 pound fresh Dungeness crab meat
• 1/4 cup mayonnaise
• 1/4 cup minced green onions
• 1 egg, beaten
• 2 teaspoons Dijon mustard
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon hot sauce
• 1/2 cup panko breadcrumbs
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil for frying
• Lemon wedges for serving