Mom's Asparagus Soup | Just A Pinch Recipes
Bring to boil and cook for 15 to 20 minutes on low or medium heat...Put into blender and cream... Melt 2 tbsp butter, add 2 tbsp of flour, salt and pepper to taste. Mix in 1...
Ingredients
- 1 1/2 cup(s) chicken broth
- 1/2 cup(s) onion, chopped
- 2 cup(s) asparagus, cut up
- 1 teaspoon(s) lemon juice
- 1/8 teaspoon(s) mace, ground
- 1 pinch(es) nutmeg
- 2 tablespoon(s) butter, melted
- 2 tablespoon(s) flour
- - salt and pepper to taste
- 1 cup(s) milk
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