Chilled Asparagus Soup | Just A Pinch Recipes

Chilled Asparagus Soup | Just A Pinch Recipes

www.justapinch.com

Swirl olive oil in a large saucepan. Add celery, onion and garlic. Set heat to medium-low and cook for 8-10 minutes until vegetables begin to soften, stirring frequently....

View Original

Share this recipe:

Ingredients

  • 4 can(s) asparagus, canned
  • 1 - onion, diced
  • 2 - celery ribs, diced
  • 3 clove(s) garlic, minced
  • 2 quart(s) chicken or vegetable stock
  • 1 teaspoon(s) gourmet salt blends rosemary, lemon & garlic salt
  • 1/2 teaspoon(s) ground black pepper
  • 1 1/2 tablespoon(s) olive oil
  • 4 ounce(s) goat cheese, crumbled (optional)

More Like This