Cream of Asparagus Soup for Two | Just A Pinch Recipes

Cream of Asparagus Soup for Two | Just A Pinch Recipes

www.justapinch.com

Gather and prep ingredients. To a large saucepan, add asparagus pieces, sliced/chopped onions, minced garlic and 2 cups of chicken broth; bring to boil over medium high heat;...

View Original

Share this recipe:

Ingredients

  • 1 heaping cup(s) fresh asparagus pieces
  • 3 medium spring onions sliced, about 1/2-2/3 c. (white and pale green parts only)
  • 1/2 teaspoon(s) minced garlic
  • 2 1/4 cup(s) chicken broth, divided (*see notes)
  • 1 1/2 - 2 tablespoon(s) all purpose flour
  • 1/4 cup(s) cream
  • pinch(es) salt and pepper to taste
  • ## OPTIONAL GARNISHES:
  • seasoned croutons
  • blanched asparagus tips
  • fresh parmesan cheese shreds
  • crumbled fried proscuitto

More Like This