Juicy Honey Mustard Chicken Thighs with Fresh Herbs
Make juicy honey mustard chicken thighs with fresh herbs, crisp golden skin, and a glossy Dijon-honey pan sauce. This skillet-baked dinner is rich, tangy,…
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Cooking tools:
- Instant-read thermometer
- Skillet
- Oven
- Stove
- Whisk
- Mixing bowl
- Pastry brush
- Spoon
- Paper towel
Ingredients
- 2 1/2 lb (1.1 kg) bone-in, skin-on chicken thighs, 5-6 pieces
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1/4 cup (85 g) honey
- 3 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard
- 3 garlic cloves, grated or minced
- 1 tablespoon apple cider vinegar
- 1 tablespoon chopped fresh thyme leaves
- 2 teaspoons finely chopped fresh rosemary
- 1 teaspoon smoked paprika
- 1/4 teaspoon red pepper flakes, optional
- 2 tablespoons chopped fresh parsley, for serving
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