Coconut Basil Quinoa Salad - Tri-Wellness
Coconut Basil Quinoa Salad 1 tbsp coconut oil (+1 tsp)1 13.5 oz can Organic Chicken Sausage1 1/2 cups firm tofu (dry)2 cloves garlic (chopped)1/2 cup fresh
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lisashanken.com.
Ingredients
- 1 tbsp coconut oil (+1 tsp)
- 1 13.5 oz can light coconut milk
- 1 1/2 cups quinoa (dry)
- 2 cloves garlic (chopped)
- 1/2 cup onion (diced)
- 1 cup broccoli (cut into very small florets)
- 1/2 cup carrots (sliced thin)
- 1 cup red cabbage (coarsely chopped)
- 1/2 cup button mushrooms (sliced thin)
- 1/4 cup Fresh Basil (chopped)
- 2 tbsp Unsweetened Coconut (in thin strips or shredded)
- 1/4 tsp sea salt
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