Basil Tuna and Quinoa Salad
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oceans.ca.
Ingredients
- 2 pouches (90g) Ocean’s Ginger Lemon Sesame Tuna
- 1 cup quinoa, cooked
- 3 tbsp olive oil
- 1 tbsp toasted sesame oil
- 1 lemon, juiced
- 1 small sweet potato, small cubes
- 10 brussel sprouts, bottoms removed and quartered
- ⅛ cup dried cranberries
- ¼ cup feta
- ¼ cup toasted pumpkin seeds
- Salt
- pepper
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