Asian Meatball Sandwich Recipe
Asian-spiced pork meatballs served on baguette sandwiches with spicy mayo, shredded carrots, daikon radish, and cilantro—taste global flavors in every bite.
Ingredients
- 2⁄3 cup mayonnaise
- 1 Tbsp Sriracha
- 1 lb Fresh Pork Shoulder/Butt
- 1/4 cup finely chopped basil
- 4 garlic cloves, minced
- 4 scallions, finely chopped
- 1 Tbsp fish sauce
- 1 Tbsp sugar
- 2 tsp cornstarch
- 1 tsp kosher salt
- 1 tsp ground black pepper
- 1 Tbsp vegetable oil
- 2 cups shredded carrots
- 2 cups shredded daikon radish
- 1/4 cup rice vinegar
- 1/4 cup sugar
- 4 8”-10” baguette pieces
- jalapeños, sliced, to taste
- cilantro, fresh, to taste
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