Spiced Roast Pumpkin Soup with Paprika Creme Fraiche - Spanish Passion Foods & Wines
Pumpkin soup is one of my favourite soups it’s always silky smooth and the saffron gives it elegance and deep rich colour.
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Ingredients
- 1 x Pumpkin 1.2kg
- 200ml x Chilli Infused Olive Oil
- 1 x Pinch Dried Chilli Flakes
- 5g x Corriander Seeds
- 6 x Cloves Garlic
- 2 x Medium Onions
- 4 x Sticks Celery
- 1 x Red Chilli
- 2x Carrots
- 1x Teaspoon Paprika
- 1 x Pinch Saffron
- 2l x Vegetable Stock
- 4 x Fresh Bay leaves
- 100ml x Harissa sauce
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