Cornbread Dressing Recipe: How to Make It

Ingredients

• 1 cup all-purpose flour
• 1 cup cornmeal
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 large egg, room temperature, lightly beaten
• 2/3 cup water
• 1/3 cup fat-free milk
• 2 tablespoons canola oil
• DRESSING:
• 10 slices bread, toasted and cubed
• 3 cups chopped celery
• 1-1/3 cups chopped onion
• 1 teaspoon canola oil
• 3 teaspoons reduced-sodium chicken bouillon granules or 1-1/2 vegetable bouillon cubes
• 1/4 cup boiling water
• 1 can (14-1/2 ounces) reduced-sodium chicken broth or vegetable broth
• 2 large eggs, lightly beaten
• 2 teaspoons dried parsley flakes
• 1-1/2 teaspoons rubbed sage
• 1 teaspoon each poultry seasoning, dried basil and rosemary, crushed
• 1/2 teaspoon each salt and dried thyme