Roasted Tomato Salsa - Oryana
A little roasting time intensifies the aroma and flavors of the tomatoes, jalapenos, and garlic, adding a rich, smoky flavor to this salsa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Ingredients
- 10 ripe Roma tomatoes, cut in half lengthwise
- 1 jalapeno pepper
- 3 cloves garlic, peeled
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon sea salt
- 1/4 cup chopped cilantro
- 1/3 cup red onion, chopped
- juice from 1 lime
- sea salt to taste
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