Stuffed Acorn Squash with Ground Turkey
This Stuffed Acorn Squash is filled with ground turkey, mushrooms, pears and cheese. It might sound different - but it's incredibly delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiagrown.org.
Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Parchment paper
- Baking sheet
- Oven
- Pastry brush
- Skillet
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Paper towel
- Serving platter
- Kitchen timer
Ingredients
- 3 Acorn squash
- 2 TBSP butter (melted)
- 1 lb. ground turkey
- 1 tsp. herbs de provence
- 1 TBSP olive oil
- 1 celery rib (chopped small)
- 1 carrot (chopped small)
- 1/2 yellow onion (chopped small)
- 5 button mushrooms (chopped small)
- 1 bartlett pear (chopped small)
- 2 cloves garlic (minced)
- 1/2 cup crushed saltine crackers (or panko)
- 1 cup shredded parmesan
- 2 eggs (beaten)
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