Southern Pot Roast Recipe | Paula Deen
This southern pot roast recipe from Paula Deen is a tasty and hardy meal that goes well with many different side dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 3 bay leaves
- 1 thinly sliced onion
- 1/4 cup Vegetable oil
- 1 1/2 teaspoon Paula Deen's House Seasoning
- 1 3-pound boneless chuck roast
- 3 4 crushed or beef bouillon cubes
- 2 cloves crushed garlic
- 1 10 3/4 -ounce can condensed cream of mushroom soup
- 1/2 cup Chardonnay
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