Granddaddy's Pot Roast | Paula Deen
Granddaddy’s Pot Roast By Paula Deen JUMP TO RECIPE Ingredients - 2 cups approximately beef broth or water - 1 tablespoon rendered beef fat, or unsalted butter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 2 cups approximately beef broth or water
- 1 tablespoon rendered beef fat, or unsalted butter bacon drippings (preferred)
- 3 pounds or 5 pounds bone-in roast boneless chuck roast
- 2 large trimmed, peeled, and thinly sliced yellow onions
- 1 tablespoon Worcestershire sauce
- 1 tablespoon unbleached all-purpose flour
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