Vanilla-stewed stone fruit Eton mess recipe | Woolworths TASTE
If you cannot eat eggs but love a crunchy meringue, make this vanilla-stewed stone fruit Eton mess using chickpea brine right out of the can.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- For the meringues:
- 120 ml aquafaba
- ¼ t white vinegar (or cream of tartar)
- 115 g caster sugar
- 1 t vanilla beans
- 2 plums, quartered
- 2 peaches, quartered
- 4 apricots, stoned and halved (or 8 dried apricot halves)
- 120 g brown sugar
- 1 t vanilla extract
- ½ cup water
- 1 cup cream, whipped, for serving
- A handful fresh cherries, for serving
More Like This
Vegan Eton Mess Video | BBC Good Food | Good Food
bbcgoodfood.com
Eton Mess | America's Test Kitchen
americastestkitchen.com
Vegan Eton mess recipe | Good Food
bbcgoodfood.com
Eton Mess Recipe
latorta.com.au
Eton Mess
wpa.org.uk
Strawberry Eton Mess - How To Make Recipes
howtomakerecipes.com
Classic Strawberry Eton Mess Recipe | Arla UK
arlafoods.co.uk
Eggless Eton Mess Recipe | Samsung Food App
app.samsungfood.com