Vegan Eton Mess Video | BBC Good Food | Good Food
Enjoy a vegan version of Eton mess using aquafaba instead of egg whites to make the crunchy meringue, mixed with coconut yogurt and rose-scented berries
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Cooking tools:
- Kitchen scale
- Can opener
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Spoon
- Baking sheet
- Parchment paper
- Oven
- Measuring spoon
- Glass
Ingredients
- 400g can of chickpeas
- water from the can (or 'aquafaba')
- 100g golden caster sugar
- 500g mixed berries
- 2 tbsp icing sugar
- ½ tbsp rose water
- 400ml coconut yogurt
- some rose petals
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