Slow-Cooker Vegetable Minestrone Recipe - BettyCrocker.com

Ingredients

• 4 cups vegetable broth or Progresso™ chicken broth (from 32-oz carton)
• 4 cups tomato juice
• 1 tablespoon dried basil leaves
• 1 teaspoon salt
• 1/2 teaspoon dried oregano leaves
• 1/4 teaspoon pepper
• 2 medium carrots, sliced (1 cup)
• 2 medium celery stalks, chopped (1 cup)
• 1 medium onion, chopped (1/2 cup)
• 1 cup sliced fresh mushrooms (3 oz)
• 2 garlic cloves, finely chopped
• 1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
• 1 1/2 cups uncooked rotini pasta (4 1/2 oz)
• Shredded Parmesan cheese, if desired