Easy Red Velvet Surprise Cupcakes | Narrowboat Chef
Create colorful, chocolate-chip vegan cupcakes with a smooth vinegar batter and creamy vanilla frosting. Perfectly baked in 15 minutes!
Ingredients
- 200ml rice milk (or other milk alternative)
- 4 tsp white vinegar
- 75ml vegetable oil
- 3 tsp vanilla paste
- 2 tsp red food colouring gel
- 200g plain flour
- 150g caster sugar
- 2 tbsp cocoa powder
- 2 and a half tsp baking powder
- quarter of a tsp bicarbonate soda
- white chocolate chips (optional)
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