Red Velvet Cupcakes - PotsandPans India
A simple and pretty red velvet cupcake with cream cheese frosting, prepared in just 30 minutes.|Pots and Pans|Meyer
Ingredients
- Refined flour : 2.5 cups
- Cocoa powder : 2 tsp
- Baking soda : 1 tsp
- Salt : 1 tsp
- Buttermilk : 1 cup
- Vegetable oil : 1.5 cup
- Vanilla extract : 1 tsp
- Super red gel colour : 2 tbsp
- Eggs : 2
- Vinegar : 1 tsp
- Caster sugar : 1.5 cups
- Butter : 115 g
- Cream cheese : 115 g
- Icing sugar : 115 g
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