Mexican Grilled Corn Avocado Toast

Ingredients

• pinch of smoked paprika
• 1 tablespoon olive oil
• 1/2 lime, sliced into wedges
• 1/2 teaspoon smoked paprika
• 2 ears sweet corn
• 1/4 teaspoon pepper
• 1/4 teaspoon salt
• 1/3 cup crumbled queso fresco cheese
• 2 tablespoons finely chopped fresh cilantro
• 4 slices whole grain, thick-sliced seedy bread, toasted
• 2 tablespoons unsalted butter, softened
• 2 avocados