Mexican-Style Grilled Corn & Avocado Toast | Goldminer Bakery

Ingredients

• 3 slices California Goldminer® Sourdough Sourdough Square
• ½ tbsp. olive oil
• ½ red pepper, diced
• ½ cup queso fresco, crumbled (can substitute grated Monterey Jack)
• Cilantro (to garnish)
• 1 lime, sliced
• Guacamole (recipe follows)
• Guacamole Ingredients:
• 2 ripe avocados, peeled, pitted and diced
• ¼ cup cilantro, chopped
• 1 jalapeno pepper, seeded, deveined and finely chopped (optional)
• Juice of 1 lime
• ½ onion, chopped
• Salt to taste