Korean BBQ-Glazed Salmon with Zoodle Salad | Savory
Low-carb zucchini noodles are a great staple to keep in your fridge. Use them in this almost-instant salad that requires no chopping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Cooking tools:
- Pastry brush
- Baking sheet
- Aluminum foil
- Oven
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 4 (6 oz) salmon fillets, skin removed
- 3 tbsp Korean barbecue sauce
- 2 tbsp toasted sesame oil
- 2 tbsp rice vinegar
- 1 tbsp reduced-sodium soy sauce
- 1 (16 oz) pkg fresh yellow and green squash noodles
- 1 cup Nature's Promise Organic Shelled Edamame, thawed
- 2 tsp sesame seeds
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