Miso Ramen with Lime | Cook Smarts

Ingredients

• 3 cloves Garlic, chopped
• 10 oz Cauliflower florets, fresh or frozen, chopped
• 3/4 lb Baby bok choy, chopped (sub regular bok choy or zucchini)
• 1/2 tsp Lime zest
• 1 Limes, wedges
• 1/4 cup Cilantro leaves
• 2 Tbsp Butter
• 3 Tbsp Miso, any type
• 5 cups Stock, any type
• 6 oz Noodles, dried ramen (sub soba or udon)
• 1 1/2 cup Edamame, shelled
• 1 Tbsp Soy sauce, low-sodium
• for serving Hot sauce (opt)