Chicken Miso Ramen | Cook Smarts

Ingredients

• 3 cloves Garlic, chopped
• 1 1/2 tsp Ginger, fresh, grated
• 6 oz Noodles, dried ramen (sub soba or spaghetti)
• 3 stalks Green onions, sliced; green and white parts separate
• 4 Baby bok choy, halved and chopped, stems and leaves separate (sub regular bok choy or thinly sliced cabbage)
• 1/2 Limes, wedges
• 1 lb Chicken breasts, boneless and skinless , chopped (sub chicken thighs)
• 1 can Mushrooms, straw (14 oz / 397 g), drained and rinsed (sub any button mushrooms)
• 2 Tbsp Water
• 2 tsp Soy sauce, low-sodium
• 2 tsp Vinegar, rice
• 2 Tbsp Miso paste, white (sub any variety miso)
• 1 tsp Oil, toasted sesame
• 4 Eggs
• 1 Tbsp + 1 Tbsp Oil, cooking
• 4 cups Stock, any type