Chicken Miso Ramen | Cook Smarts

Name: Chicken Miso Ramen | Cook Smarts
Ingredients: 6 oz Noodles, dried ramen (sub soba or spaghetti); 3 Green onions, sliced, green and white parts separate; 3 cloves Garlic, chopped; 4 Bok choy, baby (sub thinly sliced cabbage), halved and chopped, stems and leaves separate; 3/4 lb Chicken breasts, boneless and skinless (sub thighs), chopped; 1 can Mushrooms, straw (14 oz / 397 g can), drained and rinsed; 1/2 Limes, wedges; 4 Eggs; 1 Tbsp + 1 Tbsp Oil, cooking; ~6 Tbsp Ginger miso dressing (leftover from Wed); 4 cups Stock, chicken or vegetable; 2 tsp Soy sauce, low-sodium

mealplans.cooksmarts.com

When we asked what meals should be featured in our 'taste test' plans, just about every member said, "The Ramen!" By using last night's ginger miso dressing, this comforting meal comes together...

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Ingredients

6 oz Noodles, dried ramen (sub soba or spaghetti)
3 Green onions, sliced, green and white parts separate
3 cloves Garlic, chopped
4 Bok choy, baby (sub thinly sliced cabbage), halved and chopped, stems and leaves separate
3/4 lb Chicken breasts, boneless and skinless (sub thighs), chopped
1 can Mushrooms, straw (14 oz / 397 g can), drained and rinsed
1/2 Limes, wedges
4 Eggs
1 Tbsp + 1 Tbsp Oil, cooking
~6 Tbsp Ginger miso dressing (leftover from Wed)
4 cups Stock, chicken or vegetable
2 tsp Soy sauce, low-sodium