Brown Butter Chocolate Pecan Tart
Pecan pie is a Thanksgiving tradition but Brown Butter Chocolate Pecan Tart is the updated version that I'm sticking with!
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Cooking tools:
- Tart pan
- Food processor
- Stand mixer
- Double boiler
- Cooling rack
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Baking sheet
- Chef's knife
- Cutting board
- Microwave
- Refrigerator
- Spoon
Ingredients
- 16 graham crackers (2 sleeves)
- 1/4 cup unsweetened cocoa powder
- 3 tbsp granulated sugar
- 1/2 tsp salt
- 8 tbsp unsalted butter, melted
- 1 egg white
- 4 tbsp (1/2 stick) unsalted butter
- 3 ounces dark chocolate, chopped (I used 70% cacao)
- 1/2 cup light corn syrup
- 3/4 cup light brown sugar
- 2 large eggs, room temperature
- 1 tsp vanilla bean paste
- 1/4 tsp kosher salt
- 1 & 1/2 – 2 cups whole pecans
- 1 cup whipping cream
- 1 tsp vanilla
- 1 tbsp confectioner's sugar
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