Bonfire toffee
Bonfire toffee - recipe - Prepare - Serves 20 - Cook - Skill Easy Ingredients - 450 g Unrefined demerara sugar - 125 ml Water - 75 g Butter (unsalted) - 100 ml
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Cooking tools:
- Candy thermometer
- Cake pan
- Saucepan
- Kitchen scale
- Measuring cup
- Stove
- Wooden spoon
- Glass
- Chef's knife
Ingredients
- 450 g Unrefined demerara sugar
- 125 ml Water
- 75 g Butter (unsalted)
- 100 ml Golden syrup
- 100 ml Black treacle
- 1 tbsp White wine vinegar
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