Cinder Toffee Biscuits Recipe | Bonfire Night Bakes

Name: Cinder Toffee Biscuits Recipe | Bonfire Night Bakes
Ingredients: 150g unsalted butter; 100g demerara or granulated sugar; 1 tbsp golden syrup; 1 tbsp milk; 1 tsp bicarbonate of soda; 240g plain flour, sifted; 100g good-quality milk chocolate, at least 37% cocoa solids, chopped, plus 100g extra for drizzling; 70g caster sugar; 2 tsp golden syrup

thehappyfoodie.co.uk

A brilliant biscuit recipe for Bonfire Night. Create these delicious cider toffee biscuits jewelled with homemade honeycomb pieces.

View full recipe on thehappyfoodie.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.

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Ingredients

150g unsalted butter
100g demerara or granulated sugar
1 tbsp golden syrup
1 tbsp milk
1 tsp bicarbonate of soda
240g plain flour, sifted
100g good-quality milk chocolate, at least 37% cocoa solids, chopped, plus 100g extra for drizzling
70g caster sugar
2 tsp golden syrup