Bonfire toffee | Eggcellentrecipes.com
Bonfire toffee - recipe - Prepare - Serves 20 - Cook - Skill Easy Ingredients - 450 g Unrefined demerara sugar - 125 ml Water - 75 g Butter (unsalted) - 100 ml
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.
Ingredients
- 450 g Unrefined demerara sugar
- 125 ml Water
- 75 g Butter (unsalted)
- 100 ml Golden syrup
- 100 ml Black treacle
- 1 tbsp White wine vinegar
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