Easy Chicken and Rice Casserole (One-Dish, 1 Hour)
Tender chicken and creamy rice bake together in one dish with pantry staples. This easy chicken and rice casserole is pure comfort food with almost no…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Instant-read thermometer
- Baking dish
- Oven
- Aluminum foil
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Airtight container
- Freezer-safe container
- Microwave
- Refrigerator
- Freezer
Ingredients
- 1 1/2 cups (300 g) uncooked long-grain white rice
- 1 1/2 lb (680 g) boneless skinless chicken thighs, cut into 2-inch pieces
- 1 (10.5 oz / 298 g) can cream of chicken soup
- 1 (10.5 oz / 298 g) can cream of mushroom soup
- 1 3/4 cups (420 ml) low-sodium chicken broth
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1 tbsp unsalted butter, cut into small pieces
- Salt
- black pepper
- 2 tbsp chopped fresh parsley (optional)
- 1 cup frozen peas and carrots, thawed
- 1 cup shredded cheddar cheese
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