Kataifi ice cream | Bake the Click
NOTES - If using frozen kataifi pastry let it reach room temperature (in its package) before using.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baketheclick.gr.
Ingredients
- 500 gr. heavy whipping cream
- 500 gr. full fat milk
- 170 gr. sugar
- ½ tsp grated mastic
- ½ tsp grated mahlepi
- 2 tbsp vanilla extract
- 150 gr. water
- 100 gr. white sugar
- 1 tbsp honey
- 1 cinnamon stick
- 250 gr. kataifi dough
- 70 gr. butter
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