Kaimaki ice cream and sour cherry sweet | Bake the Click
NOTES - Place ice cream bowl overnight in the freezer. - If you don’t have an ice cream maker, stir mixture once an hour and place it to the freezer, until you
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baketheclick.gr.
Ingredients
- FOR THE ICE CREAM
- 700 ml full-fat milk
- 300 gr. heavy whipping cream
- 2 tsp salep (or sahlep)
- ½ tsp mastic (+ 2 tsp powdered sugar)
- 150 gr. sugar
- FOR THE SOUR CHERRY
- 1 kg sour cherry fruit (900 gr. without pits)
- 450 gr. white sugar
- 100 gr. water
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