Simple Salisbury Steak - Master recipes
In a large bowl, combine the egg, bread crumbs, 1/4 cup soup and onion. Crumble the beef over mixture and mix well. Shape into six patties. In a large nonstick skillet, brown the patties on both...
Ingredients
- 1 egg -
- 1/3 cup dry bread crumbs -
- 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, divided -
- 1/4 cup finely chopped onion -
- 1 pound lean ground beef (90% lean) -
- 1/2 cup fat-free milk -
- 1/4 teaspoon browning sauce, optional -
- 1/4 teaspoon salt -
- 1-1/2 cups sliced fresh mushrooms -
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