Nugget Markets Apple-Stuffed Pork Tenderloin au Jus Recipe
Nugget Markets Apple-Stuffed Pork Tenderloin au Jus
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Ingredients
- 2 cups fresh apple cider
- 1 cup beef broth
- 1 tablespoon unsalted butter
- 1 red onion, sliced thin
- 2 Granny Smith apples, small diced
- 1 cup dried cherries
- 1 cup rum
- ¼ cup panko breadcrumbs
- 4 large fresh sage leaves, chiffonade
- 2 pork tenderloins, trimmed
- 2 tablespoons canola oil
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