Turkey Skillet Supper | Canadian Turkey

Turkey Skillet Supper | Canadian Turkey

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Ingredients

  • 1 tbsp (15 mL) Olive Oil
  • 12 oz. (350 g) boneless Canadian Turkey Breast, cut in strips
  • 4 cups (1L) Spinach, torn and washed
  • 8 oz. (250 g) Fusilli pasta, cooked and drained
  • 2 cups (500 mL) Cherry Tomatoes, halved
  • 2 oz. (50 g) Feta cheese, crumbled

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