Grilled Tri-Tip Kabobs - Recipes from Bill Bailey's Kitchen

Ingredients

• 1 3-pound Bill Bailey's Tri-Tip Roast
• 2 yellow bell peppers
• 2 orange bell peppers
• 2 red bell peppers
• 3 medium zucchini
• 2 red onions, cut into 1.5" chunks
• 1/4 C extra virgin olive oil
• kosher salt
• pepper
• 25 bamboo skewers