Garden Grill Tri-Tip

Ingredients

• 1 beef Tri-Tip Roast (about 1-1/2 to 2 pounds)
• 1 small eggplant, cut crosswise into 1/2 inch thick slices
• 2 small red and/or yellow bell peppers, cut lengthwise into quarters
• 2 medium yellow squash and/or zucchini, cut lengthwise in half
• 1 cup grape tomatoes, cut in half
• 1/4 cup lightly packed chopped fresh basil
• Salt and ground black pepper
• 1/3 cup olive oil
• 1/3 cup dry white wine
• 2 tablespoons fresh lemon juice
• 1 tablespoon minced garlic