Butter Croissants | RICARDO

Ingredients

• 2 tsp instant yeast
• 1/2 cup (125 ml) warm water
• 1/3 cup (75 ml) warm milk
• 2 2/3 cups (400 g) unbleached all-purpose flour
• 1/4 cup (55 g) sugar
• 1 tsp salt
• 1 egg yolk
• 3 tbsp unsalted butter, melted
• 1/2 lb (225 g) unsalted butter, chilled and cut into 12 cubes
• 2 tbsp (30 ml) 35% cream or milk
• 1/2 tsp sugar