Chocolate Croissants | RICARDO
Whether you call them pains au chocolat or chocolatines, this DIY recipe for homemade chocolate croissants will be your new go-to-pastry!
Keywords
- pastry recipe
- pastries
- pain au chocolat
- chocolatine
- DIY croissant
- homemade croissant
- croissant recipe
- chocolate croissant recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 basic pastry dough
- 3 oz (85 g) dark chocolate, cut into sticks
- 1 beaten egg, for brushing
- 2 tbsp (30 ml) 35% cream or milk
- 1/ tsp (2,5 ml) sugar
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