Basic Pastry Dough | RICARDO
This simplified recipe for pastry dough is perfect for making homemade chocolate croissants!
Keywords
- croissant dough
- homemade pastry dough
- DIY pastry dough
- homemade croissants
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1/3 cup (75 ml) ice water
- 1/4 cup (60 ml) cold milk
- 1 tsp instant yeast
- 2 cups (300 g) unbleached all-purpose flour
- 3 tbsp sugar
- 1/2 tsp salt
- 1 cup (225 g) unsalted butter, chilled and thinly sliced
More Like This
Chocolate Croissants | RICARDO
ricardocuisine.com
Easy Croissants-Tutorial to simple croissant dough. – Cooking with Frenchy
cookingwithfrenchy.com
Homemade pastry dough - Recipe Tweets
recipetweets.com
Butter Croissants | RICARDO
ricardocuisine.com
My Go-To Recipe: How to Prepare Croissants Like a Pro!
howto.cooking
Recipe: Pains au chocolat – Road to Pastry
roadtopastry.com
Foodista | Recipes, Cooking Tips, and Food News | Pastry Dough
foodista.com
Recipe: How to make croissants
houseandgarden.co.za