Quick Egg Fried Rice - Yummy Gusto
Whip up flavorful egg fried rice in just 10 minutes using 6 basic ingredients! A perfect way to use leftover rice while recreating that delicious takeout-style
Ingredients
- 2 cups of chilled jasmine rice from the day before (warm or freshly-made rice won’t work here)
- 1 green onion, chopped very fine for topping
- 2 tablespoons of a neutral cooking oil like vegetable oil
- ½ tablespoon of sesame oil for that classic toasted aroma
- 2.5 tablespoons regular soy sauce (skip the dark one—it’s way too strong)
- 4 large eggs, whipped until nice and airy
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