Jewelled Sponge Puddings with Brandy Sauce - Vegetarian Society

Name: Jewelled Sponge Puddings with Brandy Sauce - Vegetarian Society
Ingredients: 100g butter; 70g brown sugar; 2 medium free-range eggs, beaten; 100g ground almonds; 40g plain flour; 1 tsp baking powder; A pinch of nutmeg and cinnamon; 450g fruit - cherries, apricots, raspberries, blueberries or your choice; 3 tbsp caster sugar; 200ml flavoured brandy or liqueur to match the fruit (e.g. crème de cassis for raspberries)

vegsoc.org

Experience the flavors of Jewelled Sponge Puddings with Brandy Sauce, perfect for vegans and vegetarians. Easy to make, deliciously fruity, and sure to impress!

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Ingredients

100g butter
70g brown sugar
2 medium free-range eggs, beaten
100g ground almonds
40g plain flour
1 tsp baking powder
A pinch of nutmeg and cinnamon
450g fruit - cherries, apricots, raspberries, blueberries or your choice
3 tbsp caster sugar
200ml flavoured brandy or liqueur to match the fruit (e.g. crème de cassis for raspberries)