Lemon Sponge Pudding | Canadian Living

Ingredients

• 1 cup granulated sugar
• 3 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1 cup milk
• 3 tablespoons butter, melted
• 3 eggs , separated
• 1 tablespoon finely grated lemon rind
• 1/3 cup lemon juice
• Calories 255
• Total fat 9 g
• Saturated fat 5 g
• Cholesterol 126 mg
• Sodium 207 mg
• Total carbohydrate 40 g
• Protein 5 g
• Vitamin A 12
• Vitamin C 10
• Calcium 6
• Iron 4
• Folate 7