Honey Brined Smoked Turkey Recipe - Alton Brown
A honey brine serves as a sweetener & browning agent in Alton Brown's sweet & smoky Honey Brined Smoked Turkey recipe for Thanksgiving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.
Ingredients
- 1 gallon hot water
- 1 pound kosher salt
- 2 quarts vegetable broth
- 1 pound honey
- 1 (7-pound) bag ice
- 1 (15- to 20-pound) turkey, with giblets removed
- Vegetable oil, for rubbing turkey
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